CBD Recipes: Cooking with CBD Olive Oil

CBD olive oil is a versatile ingredient that can add a touch of wellness to your favorite recipes. Here are three easy recipes to get you started with cooking using CBD olive oil:

 

1. CBD-Infused Salad Dressing

• Ingredients:

• 1/4 cup CBD olive oil

• 2 tablespoons balsamic vinegar

• 1 teaspoon Dijon mustard

• 1 clove garlic, minced

• Salt and pepper to taste

• Instructions:

1. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, garlic, salt, and pepper.

2. Gradually add the CBD olive oil, whisking constantly until well blended.

3. Drizzle over your favorite salad and enjoy a healthy, calming meal.

2. CBD-Infused Pasta with Garlic and Chili

• Ingredients:

• 200g pasta (spaghetti or your preferred type)

• 3 tablespoons CBD olive oil

• 3 cloves garlic, thinly sliced

• 1/2 teaspoon red chili flakes

• Salt and pepper to taste

• Grated Parmesan cheese (optional)

• Instructions:

1. Cook the pasta according to the package instructions, then drain and set aside.

2. In a skillet, heat the CBD olive oil over medium heat. Add the garlic and chili flakes, cooking until the garlic is golden brown.

3. Toss the pasta in the skillet with the garlic oil, coating it evenly. Season with salt and pepper.

4. Serve with grated Parmesan if desired, and enjoy a delicious meal with the added benefits of CBD.

3. CBD-Infused Lemon Cake

• Ingredients:

• 1/2 cup CBD olive oil

• 1 cup sugar

• 2 eggs

• 1/2 cup lemon juice

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• Zest of one lemon

• Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

2. In a bowl, beat the CBD olive oil and sugar together until smooth. Add the eggs one at a time, beating well.

3. Stir in the lemon juice and zest.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.

5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.

6. Let the cake cool before serving, and enjoy a delicious, calming treat.